Easy Filipino and Asian Recipes
This is the same pork menudo my family has been making for years, and it’s always the first to run out at potlucks! It’s hearty, full of meat and veggies, and perfect for the upcoming cold weather.
A food guide to the tastiest Filipino eats in NYC, from upscale dining to the hidden gems, by Filipino food content creator Ian Rivero.
This is an easy, single-serving, iced ube matcha latte. It’s creamy, rich, and combines the best of what nutty ube and earthy matcha has to offer!
Our classic Kinilaw recipe uses chunks of salmon coated in a dressing of calamansi juice, vinegar, and coconut milk. It’s tangy, refreshing, and the perfect Filipino appetizer!
This Pork Steak is a staple in our Filipino household’s weekly rotation. Using thin slices of pork belly, this recipe is easy, tasty, and ready in just over 30 minutes!
Breakfasts will never be the same. These fluffy ube pancakes are flavored with ube to give it that deep purple color and rich, floral taste!
This recipe takes less than 30 minutes to make by stir-frying the chicken in a thick, glossy adobo sauce for a quick and easy weeknight meal!
This Easy Tuna Rice Bowl takes just under 30 minutes to prepare. With a garlic fried rice base, this recipe adds a Filipino-flare that’s both flavorful and filling!
This Pork Nilaga was my Filipino family’s favorite recipe for rainy or cold days. It uses tender pork ribs, sweet saba bananas, leafy greens, and hearty potatoes, all simmered in a light, savory soup!
Here’s my quick and easy iced latte recipe flavoured with ube, the beloved Filipino purple yam. This recipe uses instant coffee for ease. It’s toasty, nutty, and floral, all in one sip!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
