Easy Filipino and Asian Recipes
These overnight oats are quick, easy and perfect for meal-prepping breakfast or snack for the next day. This is flavored with ube, giving the oats a floral, earthy, and nutty taste!
This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
Chicken Tinola is a staple in my Filipino family during cold or gloomy days. The chicken is simmered in a light, aromatic broth along with leafy greens for that perfect bowl of soup!
Kare Kare Noodles are a twist on the classic Filipino stew (Kare Kare) by using the rich peanut sauce to coat chewy, bouncy noodles as a fun snack or meal!
Simple, healthy, and budget-friendly, this sautéed bitter melon (Ginisang Ampalaya) with tender eggs and tomatoes is a Filipino classic. Serve this with rice or a main protein dish for a more complete and filling meal!
Welcome to my somewhat extensive guide of the beloved Ube. Here, I’ve compiled some relevant information I could find on ube using available resources (links to those are noted at the end) and from my own Filipino knowledge.
Calamansi Chicken combines crispy, golden fried chicken with a fresh, tangy, and sweet calamansi sauce. It showcases the bold flavor of the native Filipino citrus!
Beef Kaldereta is a classic and hearty Filipino stew made of tender beef and vegetables. This is normally served during festive occasions or as a special meal for large potlucks or gatherings!
Curry Udon is a hearty and flavorful noodle dish that combines the best of rich Japanese curry with thick, chewy udon noodles.
Sawsawan is a Filipino vinegar-based dip that brightens up dishes with a sharp, tangy flavor. This is traditionally paired with grilled or fried foods to offset the heaviness and richness of the meal.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
