Easy Filipino and Asian Recipes
This is an easy, single-serving, iced ube matcha latte. It’s creamy, rich, and combines the best of what nutty ube and earthy matcha has to offer!
Our classic Kinilaw recipe uses chunks of salmon coated in a dressing of calamansi juice, vinegar, and coconut milk. It’s tangy, refreshing, and the perfect Filipino appetizer!
This Pork Steak is a staple in our Filipino household’s weekly rotation. Using thin slices of pork belly, this recipe is easy, tasty, and ready in just over 30 minutes!
Breakfasts will never be the same. These fluffy ube pancakes are flavored with ube to give it that deep purple color and rich, floral taste!
This recipe takes less than 30 minutes to make by stir-frying the chicken in a thick, glossy adobo sauce for a quick and easy weeknight meal!
This Easy Tuna Rice Bowl takes just under 30 minutes to prepare. With a garlic fried rice base, this recipe adds a Filipino-flare that’s both flavorful and filling!
This Pork Nilaga was my Filipino family’s favorite recipe for rainy or cold days. It uses tender pork ribs, sweet saba bananas, leafy greens, and hearty potatoes, all simmered in a light, savory soup!
Here’s my quick and easy iced latte recipe flavoured with ube, the beloved Filipino purple yam. This recipe uses instant coffee for ease. It’s toasty, nutty, and floral, all in one sip!
These overnight oats are quick, easy and perfect for meal-prepping breakfast or snack for the next day. This is flavored with ube, giving the oats a floral, earthy, and nutty taste!
This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
