Featured Recipes

The Latest Recipes in Your Inbox!

Recent Posts

Bulalo (Filipino Bone Marrow Soup)
Beef, Main

Bulalo (Filipino Bone Marrow Soup)

Bulalo is a comforting Filipino soup made with tender beef shanks and bone marrow. Served with sweet corn and leafy greens, this soup is perfect for those chilly, cozy days indoors.

Filipino Oxtail Kare Kare
Main, Other

Kare Kare (Filipino Peanut Oxtail Stew)

Kare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.

Filipino chicken macaroni salad
Chicken, Noodles, Side

Filipino Chicken Macaroni Salad

Filipino-style macaroni salad is a festive side dish that can pair perfectly with all your main dishes. Commonly eaten during the holiday season, this salad is a delicious addition to your potluck spreads!

Bibingka with shredded coconut and cheese
Dessert, Other

Bibingka (Filipino Baked Rice Cake)

Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!

Adobong Puti (Filipino White Adobo)
Main, Pork

White Adobo (Adobong Puti)

Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.

Sukiyaki (Japanese hot pot)
Beef, Veggie

Sukiyaki (Japanese Hot Pot)

Sukiyaki is a comforting Japanese Hot Pot type-dish that’s perfect for the chilly months. Serve this alongside a bowl of rice and share with the entire family for a filling and delicious meal!

Palayok (Filipino clay pot)
Cookware

Palayok Guide: How to Choose, Season, and Use

The Palayok is a Filipino clay pot that’s made for cooking traditional Filipino stews and soups. Known for their durability and even distribution of heat, palayoks are the perfect vessel for simmering dishes low and slow. Every few days or so, I try to visit my local Asian supermarket to […]

Filipino escabeche with pompano
Main, Seafood

Escabeche (Filipino Sweet and Sour Fish)

Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!

Homemade chili oil
Dips, Sauces, Pastes, Other

Homemade Chili Oil

Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.