Easy Filipino and Asian Recipes
Simple, healthy, and budget-friendly, this sautéed bitter melon (Ginisang Ampalaya) with tender eggs and tomatoes is a Filipino classic. Serve this with rice or a main protein dish for a more complete and filling meal!
Welcome to my somewhat extensive guide of the beloved Ube. Here, I’ve compiled some relevant information I could find on ube using available resources (links to those are noted at the end) and from my own Filipino knowledge.
Calamansi Chicken combines crispy, golden fried chicken with a fresh, tangy, and sweet calamansi sauce. It showcases the bold flavor of the native Filipino citrus!
Beef Kaldereta is a classic and hearty Filipino stew made of tender beef and vegetables. This is normally served during festive occasions or as a special meal for large potlucks or gatherings!
Curry Udon is a hearty and flavorful noodle dish that combines the best of rich Japanese curry with thick, chewy udon noodles.
Sawsawan is a Filipino vinegar-based dip that brightens up dishes with a sharp, tangy flavor. This is traditionally paired with grilled or fried foods to offset the heaviness and richness of the meal.
Filipino Street-Style chicken is a crispy, umami fried chicken popular amongst street vendors in the Philippines!
Bulalo is a comforting Filipino soup made with tender beef shanks and bone marrow. Served with sweet corn and leafy greens, this soup is perfect for those chilly, cozy days indoors.
Kare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.
Filipino-style macaroni salad is a festive side dish that can pair perfectly with all your main dishes. Commonly eaten during the holiday season, this salad is a delicious addition to your potluck spreads!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
