Easy Filipino and Asian Recipes
This Pork Nilaga was my Filipino family’s favorite recipe for rainy or cold days. It uses tender pork ribs, sweet saba bananas, leafy greens, and hearty potatoes, all simmered in a light, savory soup!
Here’s my quick and easy iced latte recipe flavoured with ube, the beloved Filipino purple yam. This recipe uses instant coffee for ease. It’s toasty, nutty, and floral, all in one sip!
These overnight oats are quick, easy and perfect for meal-prepping breakfast or snack for the next day. This is flavored with ube, giving the oats a floral, earthy, and nutty taste!
This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
Chicken Tinola is a staple in my Filipino family during cold or gloomy days. The chicken is simmered in a light, aromatic broth along with leafy greens for that perfect bowl of soup!
Kare Kare Noodles are a twist on the classic Filipino stew (Kare Kare) by using the rich peanut sauce to coat chewy, bouncy noodles as a fun snack or meal!
Simple, healthy, and budget-friendly, this sautéed bitter melon (Ginisang Ampalaya) with tender eggs and tomatoes is a Filipino classic. Serve this with rice or a main protein dish for a more complete and filling meal!
Welcome to my somewhat extensive guide of the beloved Ube. Here, I’ve compiled some relevant information I could find on ube using available resources (links to those are noted at the end) and from my own Filipino knowledge.
Calamansi Chicken combines crispy, golden fried chicken with a fresh, tangy, and sweet calamansi sauce. It showcases the bold flavor of the native Filipino citrus!
Beef Kaldereta is a classic and hearty Filipino stew made of tender beef and vegetables. This is normally served during festive occasions or as a special meal for large potlucks or gatherings!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
