A staple in Filipino breakfasts, this sinangag (Filipino garlic fried rice) is toasty and savory, with a kick of spice using chili oil. It’s the perfect accompaniment to any dish, at any time of the day!
Month: June 2022
Spicy Chili Oil Noodles (10 minutes!)
Yes, chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple. Feel free to mix in some other proteins or veggies of your choice to make this quick and easy meal even more delicious.
Spicy Chicken Adobo
This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.
Easy 5-Ingredient Chili Oil
You won’t believe how easy it is to make this homemade chilli oil from scratch! With just 5 ingredients, this will definitely become your new pantry staple!
Soy Marinated Filipino Short Ribs
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!
Atchara (Pickled Papaya Salad)
Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you’ll want this as a side for everything!
Chicken Inasal Recipe (Filipino Barbecue Chicken)
This is my family’s tried and true Chicken Inasal recipe that’s packed with flavor and a guaranteed hit for your next dinner or barbecue party!
Roasted Seasoned Potatoes
Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They’re amazing as side dishes or even just on its own with a dip, it’s just that good.
Honey Butter Chips
These chips are glazed with a mouthwatering honey butter sauce that’s perfectly sweet and salty. It’s become so popular and addictive that it even created a “Honey Butter craze” trend in South Korea and most of Asia.
Sticky General Tso’s Tofu
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!