A fusion of the classic Filipino adobo dish and fried rice makes this a delicious and hearty meal. It’s easy enough to prepare and perfect for any time of the day!
Author: Ian
Simple Honey-Garlic Shrimp
Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
Honey-Sriracha Chicken Tenders (Sweet and Spicy)
These honey-sriracha chicken tenders are perfectly sweet with just the right amount of spiciness from the sauce. Marinated in buttermilk and deep-fried twice until crispy, you’re going to lick your fingers clean with this one.
Easy 15-minute Peanut Noodles
These peanut noodles will become your new go-to recipe once you see just how easy it is to make! It requires basic ingredients that you already have in your pantry in order to make this irresistible peanut sauce.
Spicy Cold Tofu
This recipe was inspired by the traditional Chinese liangban cold tofu which only requires a block of tofu and an easy flavorful sauce. It’s a no-cook recipe, which is as easy as it gets and refreshing enough for the upcoming warm weather!
Fried Enoki Mushrooms
These fried enoki mushrooms are super light and crispy! The best part is that they’re so simple to prepare and can satisfy any fried food craving.
Salt and Pepper Squid (Chinese-style)
Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.
Scallion Oil Noodles -Quick and Tasty
The combination of the infused scallion oil, soy sauce, and chilli crisps make these simple scallion oil noodles seriously addictive!
Lumpiang Shanghai (Filipino Springrolls)
Lumpia is a crispy Filipino spring roll made with ground pork, shrimp, and minced veggies. Served with a side of dipping sauce, these spring rolls are an absolute crowd pleaser for your next meal or potluck.
Caramelized Vietnamese Ribs (Suon Ram Man)
This is a delicious Vietnamese pork dish where it’s marinated in aromatics before being braised in coconut juice until amazingly tender.