Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They’re amazing as side dishes or even just on its own with a dip, it’s just that good.
Author: Ian
Honey Butter Chips
These chips are glazed with a mouthwatering honey butter sauce that’s perfectly sweet and salty. It’s become so popular and addictive that it even created a “Honey Butter craze” trend in South Korea and most of Asia.
Sticky General Tso’s Tofu
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!
Crunchy Cereal French Toast
French toasts will never be the same after you try this crunchy twist on the old classic! Fluffy bread coated in a crispy cereal takes this breakfast (or dessert!) to the next level.
Toasted Garlic Bok Choy
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
Filipino Adobo Fried Rice
A fusion of the classic Filipino adobo dish and fried rice makes this a delicious and hearty meal. It’s easy enough to prepare and perfect for any time of the day!
Simple Honey-Garlic Shrimp
Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
Honey-Sriracha Chicken Tenders (Sweet and Spicy)
These honey-sriracha chicken tenders are perfectly sweet with just the right amount of spiciness from the sauce. Marinated in buttermilk and deep-fried twice until crispy, you’re going to lick your fingers clean with this one.
Easy 15-minute Peanut Noodles
These peanut noodles will become your new go-to recipe once you see just how easy it is to make! It requires basic ingredients that you already have in your pantry in order to make this irresistible peanut sauce.
Spicy Cold Tofu
This recipe was inspired by the traditional Chinese liangban cold tofu which only requires a block of tofu and an easy flavorful sauce. It’s a no-cook recipe, which is as easy as it gets and refreshing enough for the upcoming warm weather!