Easy Filipino and Asian Recipes
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Puto is a tasty Filipino steamed cake that’s sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!
Taho is a delicious sweet treat from the Philippines made with silken tofu and tapioca pearls that’s mixed with a rich brown sugar syrup.
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to make at home.
These peach mango pies are tiny, flaky pies packed with serious flavor. Originally from the popular Filipino fast-food chain, Jollibee, you’ll see just how incredibly delicious and easy these pies are to prepare!
Mango sticky rice is a delicious tropical dessert originating from the streets of Thailand. The tart and floral taste of the mango complements perfectly with the sweetness of the coconut sauce, making this dessert absolutely irresistible!