Beef Kaldereta is a classic and hearty Filipino stew made of tender beef and vegetables. This is normally served during festive occasions or as a special meal for large potlucks or gatherings!
Main
Filipino Street-Style Fried Chicken
Filipino Street-Style chicken is a crispy, umami fried chicken popular amongst street vendors in the Philippines!
Bulalo (Filipino Bone Marrow Soup)
Bulalo is a comforting Filipino soup made with tender beef shanks and bone marrow. Served with sweet corn and leafy greens, this soup is perfect for those chilly, cozy days indoors.
Kare Kare (Filipino Peanut Oxtail Stew)
Kare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.
White Adobo (Adobong Puti)
Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Escabeche (Filipino Sweet and Sour Fish)
Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Filipino-Style Carbonara
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Pork Sinigang (Sinigang na Baboy)
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
Beef Bulgogi (Korean BBQ beef)
This Beef Bulgogi is both delicious and so simple to prepare. With just a few basic Asian ingredients, you’ll have one of the most flavourful marinades that are perfect for Korean-style BBQ!
Creamy Mushroom Chicken
This creamy mushroom chicken is the perfect one-pot dish. Tender chicken smothered in a creamy, garlic mushroom sauce goes amazing alongside rice or even pasta!