This Easy Tuna Rice Bowl takes just under 30 minutes to prepare. With a garlic fried rice base, this recipe adds a Filipino-flare that’s both flavorful and filling!
Main
Pork Nilaga (Filipino Boiled Pork Soup)
This Pork Nilaga was my Filipino family’s favorite recipe for rainy or cold days. It uses tender pork ribs, sweet saba bananas, leafy greens, and hearty potatoes, all simmered in a light, savory soup!
Chicken Tinola (Tinolang Manok)
Chicken Tinola is a staple in my Filipino family during cold or gloomy days. The chicken is simmered in a light, aromatic broth along with leafy greens for that perfect bowl of soup!
Kare Kare Noodles (Filipino Creamy Peanut Noodles)
Kare Kare Noodles are a twist on the classic Filipino stew (Kare Kare) by using the rich peanut sauce to coat chewy, bouncy noodles as a fun snack or meal!
Calamansi Chicken
Calamansi Chicken combines crispy, golden fried chicken with a fresh, tangy, and sweet calamansi sauce. It showcases the bold flavor of the native Filipino citrus!
Beef Kaldereta
Beef Kaldereta is a classic and hearty Filipino stew made of tender beef and vegetables. This is normally served during festive occasions or as a special meal for large potlucks or gatherings!
Filipino Street-Style Fried Chicken
Filipino Street-Style chicken is a crispy, umami fried chicken popular amongst street vendors in the Philippines!
Bulalo (Filipino Bone Marrow Soup)
Bulalo is a comforting Filipino soup made with tender beef shanks and bone marrow. Served with sweet corn and leafy greens, this soup is perfect for those chilly, cozy days indoors.
Kare Kare (Filipino Peanut Oxtail Stew)
Kare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.
White Adobo (Adobong Puti)
Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.