Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Main
Escabeche (Filipino Sweet and Sour Fish)
Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Filipino-Style Carbonara
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Pork Sinigang (Sinigang na Baboy)
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
Beef Bulgogi (Korean BBQ beef)
This Beef Bulgogi is both delicious and so simple to prepare. With just a few basic Asian ingredients, you’ll have one of the most flavourful marinades that are perfect for Korean-style BBQ!
Creamy Mushroom Chicken
This creamy mushroom chicken is the perfect one-pot dish. Tender chicken smothered in a creamy, garlic mushroom sauce goes amazing alongside rice or even pasta!
Black Pepper Beef
Black Pepper Beef features thin cuts of beef stir-fried in a rich sauce with onions and bell peppers. It’s the perfect weeknight meal to bring the classic taste of Chinese-American takeout home!
Pinakbet (Filipino Vegetable Stew)
Pinakbet is a nutritious and hearty Filipino vegetable stew. This is perfect with a side of grilled meats or simply on its own as a main entree!
Thai Chicken Satay
Satay is a Southeast Asian skewer grilled or barbecued over charcoals and served with a delicious peanut sauce.
Pad Kra Pao (Thai Holy Basil Stir Fry)
Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!