Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Other
Ube Halaya (Ube Jam)
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Chinese Egg Fried Rice
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
Adobo Eggs (Filipino Marinated Eggs)
These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.
Fresh Korean Strawberry Milk
This fresh Korean strawberry milk is the perfect answer for the summer heat. It’s creamy, refreshing, and absolutely delicious from all the chunks of fresh strawberries.
Simple Tomato Egg Stir-Fry
Tomato-Egg Stir Fry is a humble comfort meal made with tangy tomatoes and tender scrambled eggs. It’s simple, budget-friendly, and goes perfectly with a bowl of warm rice.
Taho (Filipino Tofu Dessert)
Taho is a delicious sweet treat from the Philippines made with silken tofu and tapioca pearls that’s mixed with a rich brown sugar syrup.
Sinangag (Filipino Garlic Fried Rice)
Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
Ube Champorado (Sweet Ube Rice Porridge)
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Spam Rice Balls
These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!