Other

Ramen eggs (ajitsuke tamago or ajitama)
Other, Side

Ramen Eggs (Ajitsuke Tamago)

Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.

Ube pie (jollibee copycat)
Dessert, Other

Ube Pie (Jollibee copycat)

Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]

Buko Pandan dessert with Pinipig on top
Dessert, Other

Buko Pandan

Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.

Ube Halaya (Ube Jam) with latik and croissants
Dessert, Dips, Sauces, Pastes, Other

Ube Halaya (Ube Jam)

I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!

Chinese Egg Fried Rice in a bowl and wok
Other, Side

Chinese Egg Fried Rice

This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!

Korean strawberry milk
Fruit, Other

Fresh Korean Strawberry Milk

This fresh Korean strawberry milk is the perfect answer for the summer heat. It’s creamy, refreshing, and absolutely delicious from all the chunks of fresh strawberries.

Chinese tomato egg stir fry
Main, Other

Simple Tomato Egg Stir-Fry

Tomato-Egg Stir Fry is a humble comfort meal made with tangy tomatoes and tender scrambled eggs. It’s simple, budget-friendly, and goes perfectly with a bowl of warm rice.

Taho (Filipino tofu dessert)
Dessert, Other

Taho Recipe (Filipino Tofu Dessert)

This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.