Crab Rangoon is the ultimate appetizer. These crispy wontons are filled with a rich, creamy crab filling that’s incredibly addictive and sure to be a crowd-pleaser.
Seafood
Shrimp Sinigang (Sinigang na Hipon)
Shrimp sinigang is a simple comfort meal that’s bursting with flavor! This classic Filipino soup is packed with tender shrimp, fresh vegetables, and a tangy tamarind broth that’s sure to warm your heart and soul. So grab your ladle and get ready to savor every spoonful of this delicious dish!
Shrimp Toast
Shrimp toast is a flavorful appetizer combining influences from both Chinese and American cuisines. A Chinese dim sum classic, seasoned shrimp is spread onto slices of white bread, which is then fried until perfectly golden and crispy.
Sushi Bake
Sushi bake is a savory and creamy deconstructed sushi roll baked in a casserole dish. Perfect for potlucks or simply as an easy weeknight dinner, this will for sure be a crowd-pleaser!
Honey Walnut Shrimp
Honey Walnut Shrimp is a delicious Chinese banquet dish that’s recently been popularized by various Chinese fast-food chains in the West! These lightly-battered crispy shrimp are fried to perfection and tossed with a rich, savory sauce before being topped with candied walnuts.
Simple Honey Garlic Salmon
This honey garlic salmon is perfectly savory, sweet, and sticky. With the use of simple ingredients all put together in one pan, this will for sure be one of your new recipe staples!
Kinilaw (Filipino Ceviche)
Kinilaw is a tangy and bright Filipino dish consisting of raw fish “cooked” with citrus and vinegar. With no heat involved, it’s incredibly simple to prepare and is the perfect appetizer or snack to be shared!
Simple Honey-Garlic Shrimp
Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
Salt and Pepper Squid (Chinese-style)
Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.