Easy Filipino and Asian Recipes
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Honey Walnut Shrimp is a delicious Chinese banquet dish that’s recently been popularized by various Chinese fast-food chains in the West! These lightly-battered crispy shrimp are fried to perfection and tossed with a rich, savory sauce before being topped with candied walnuts.
Burger steak combines seasoned beef patties with a rich and savory mushroom sauce. Serve over warm rice or vegetables for a hearty, comforting meal!
Spicy enoki mushrooms are the perfect snack for when you’re feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.
Creamy sesame noodles ready in just 15-minutes. It’s made with a handful of ingredients to make the most rich and savory sauce. Simply boil your noodles, prepare the sauce, and toss everything together!
This homemade fishball sauce is the perfect dip for all your Filipino street foods. Pair this with lumpia, fish balls, squid balls, and more!
Kwek Kwek is a Filipino streetfood made up of boiled quail eggs that’s coated in a savory batter and deep fried until light and crispy. Served with a side of sauces, this Filipino classic is both fun and delicious to eat!
These Asian-style ribs are oven-baked to perfection to give you tender, fall-off-the bone ribs. Finished with a sweet and savory glaze, this may be the only baked rib recipe you’ll ever need!
Coconut chicken adobo is the most beloved Filipino dish where chicken is slowly simmered in a rich mixture of soy sauce, coconut milk, vinegar, and other aromatics. Traditionally eaten with a bed of rice, this is both a delicious and easy weeknight meal.
Kimchi fried rice is a classic Korean dish that’s both incredibly flavorful and so simple to prepare. It’s versatile enough to add in any protein or vegetable you prefer: making it perfectly filling for any meal!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!