Easy Filipino and Asian Recipes
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
A fusion of the classic Filipino adobo dish and fried rice makes this a delicious and hearty meal. It’s easy enough to prepare and perfect for any time of the day!
Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
These honey-sriracha chicken tenders are perfectly sweet with just the right amount of spiciness from the sauce. Marinated in buttermilk and deep-fried twice until crispy, you’re going to lick your fingers clean with this one.
These peanut noodles will become your new go-to recipe once you see just how easy it is to make! It requires basic ingredients that you already have in your pantry in order to make this irresistible peanut sauce.
This recipe was inspired by the traditional Chinese liangban cold tofu which only requires a block of tofu and an easy flavorful sauce. It’s a no-cook recipe, which is as easy as it gets and refreshing enough for the upcoming warm weather!
These fried enoki mushrooms are super light and crispy! The best part is that they’re so simple to prepare and can satisfy any fried food craving.
Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.
The combination of the infused scallion oil, soy sauce, and chilli crisps make these simple scallion oil noodles seriously addictive!
Lumpia is a crispy Filipino spring roll made with ground pork, shrimp, and minced veggies. Served with a side of dipping sauce, these spring rolls are an absolute crowd pleaser for your next meal or potluck.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!