Easy Filipino and Asian Recipes
Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!
Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Sukiyaki is a comforting Japanese Hot Pot type-dish that’s perfect for the chilly months. Serve this alongside a bowl of rice and share with the entire family for a filling and delicious meal!
The Palayok is a Filipino clay pot that’s made for cooking traditional Filipino stews and soups. Known for their durability and even distribution of heat, palayoks are the perfect vessel for simmering dishes low and slow. Every few days or so, I try to visit my local Asian supermarket to […]
Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.
Maja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Make this tasty and aromatic homemade Thai green curry paste to add to all of your Thai-inspired curries, stir fries, and marinades!
Biko is a Filipino rice cake made with coconut milk and brown sugar. It’s sweet, sticky, and great for dessert or as a midday snack!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!