Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the string beans, which are simmered just enough to soften and to absorb that delicious adobo sauce. It’s quick, simple, and budget-friendly!
Ingredients
*The Recipe Card below includes all the full measurements for these ingredients!
Pork belly: Most recipes for adobong sitaw include pork, but feel free to substitute it with pork shoulder, chicken, shrimp, or omit the meat entirely.
Soy sauce, vinegar, sugar: These will give the adobo sauce its signature savory, tangy, and subtly sweet taste.
Onion, garlic, black pepper: For added aroma and flavor!
String beans: Also known as snake beans, long beans, or sitaw (in Tagalog), you can find these in most Asian or Filipino supermarkets. If you’re unable to find them, French beans or green beans can work as quick substitutes.
Instructions
*The Recipe Card below includes all the full detailed instructions!
Fry the pork until browned. Add in the onions and garlic, and sauté until softened.
Add in the string beans, water, soy sauce, vinegar, sugar, and ground black pepper. Let simmer until the beans are tender.
Frequently asked questions (FAQ’s)
Can this be veganized?
Yes! Simply remove the pork belly and the recipe is completely vegan. You can also substitute the meat component with tofu or even any kind of mushroom.
What can I serve adobong sitaw with?
Traditionally, adobong sitaw is typically a side dish that accompanies much heavier main dishes. It can also be eaten with white rice!
What else can I add to it?
While the addition of protein is optional, others love to add extra mix-ins to make it a more complete and filling meal. Some common other options to add to the dish include:
- Shrimp
- Ground pork or beef
- Chicken
- Tofu
- Mushrooms
Looking for more EASY and SIMPLE recipes? Here’s a couple more to give a try!:
Adobong Sitaw (Long Bean Adobo)
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!
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Ingredients
150 g pork belly, thinly sliced
350 g string beans (sitaw), cut in 4 inch lengths
1 small onion, sliced
5 cloves garlic, minced
1/4 cup water
3 tbsp soy sauce
1 tbsp vinegar
1 tsp sugar, more or less to taste
1/4 tsp ground black pepper
Directions
- Start by frying the pork over medium-heat until browned all over and some of its fat has rendered off.
- Add in the onions and garlic. Saute until the onions have softened, about 3-5 minutes.
- Add in the string beans, water, soy sauce, vinegar, sugar, and ground black pepper.
- Bring to a boil, then let simmer for 5-10 minutes with a lid on. The beans should be tender, with a slight firmness to it when chewed.
*At this point, you can serve the adobong sitaw as is, but if you prefer it to be more on the dry-side, continue to simmer for a couple more minutes until the sauce has reached your desired consistency. - Serve and enjoy!
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