These fried enoki mushrooms are super light and crispy! The best part is that they’re so simple to prepare and can satisfy any fried food craving.
Author: Ian
Salt and Pepper Squid (Chinese-style)
Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.
Scallion Oil Noodles -Quick and Tasty
The combination of the infused scallion oil, soy sauce, and chilli crisps make these simple scallion oil noodles seriously addictive!
Lumpiang Shanghai (Filipino Springrolls)
I’ve finally updated my parents’ Lumpia recipe to be easier to follow and with accessible ingredients. This is the classic and crispy Filipino spring roll made with a mixture of ground pork, shrimp, and minced veggies.
Caramelized Vietnamese Ribs (Suon Ram Man)
This is a delicious Vietnamese pork dish where it’s marinated in aromatics before being braised in coconut juice until amazingly tender.
The Ultimate Spicy and Sweet Chilli Sauce!
Cooks in 20 min Difficulty EasyThis will become a staple in your home! It’s got the perfect balance of sweet, spicy, and tang.