Biko is a Filipino rice cake made with coconut milk and brown sugar. It’s sweet, sticky, and great for dessert or as a midday snack!
Author: Ian
Pork Sinigang (Sinigang na Baboy)
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
What is Liquid Seasoning?
Liquid seasoning is similar to soy sauce, but slightly more concentrated and umami-rich. It can elevate the savoriness in almost all dishes with just a couple drops.
Annatto Oil
Annatto oil, also known for its many names as achuete or achiote oil, is an essential ingredient in many Asian and Latin dishes. Made by gently infusing oil with annatto seeds, this oil provides a subtle peppery and earthy taste to dishes while giving them a pop of color.
Beef Bulgogi (Korean BBQ beef)
This Beef Bulgogi is both delicious and so simple to prepare. With just a few basic Asian ingredients, you’ll have one of the most flavourful marinades that are perfect for Korean-style BBQ!
Bananacue (Filipino Caramelized Banana)
Bananacue is a classic Filipino street food where fried, caramelized bananas are threaded onto skewers for a sweet, crunchy treat. What is Bananacue? Bananacue or banana-cue is a popular Filipino snack food, which can also be found being sold in the streets of the Philippines. Sometimes these are sold alongside […]
Creamy Mushroom Chicken
This creamy mushroom chicken is the perfect one-pot dish. Tender chicken smothered in a creamy, garlic mushroom sauce goes amazing alongside rice or even pasta!
Halo-Halo (Filipino Shaved Ice Dessert)
Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Pancit Palabok
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Black Pepper Beef
Black Pepper Beef features thin cuts of beef stir-fried in a rich sauce with onions and bell peppers. It’s the perfect weeknight meal to bring the classic taste of Chinese-American takeout home!