Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
Author: Ian
Taho (Filipino Tofu Dessert)
Taho is a delicious sweet treat from the Philippines made with silken tofu and tapioca pearls that’s mixed with a rich brown sugar syrup.
Hong Shao Rou (Red Braised Pork Belly)
Hong Shao Rou is a sticky, caramelized pork belly dish that’s been braised until fork tender in a flavorful, aromatic sauce.
Sinangag (Filipino Garlic Fried Rice)
Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
Classic Orange Chicken
Skip the line at takeout and make your very own orange chicken at home! This tangy and citrusy classic will satisfy any takeaway cravings and is just as good as the original.
Ube Champorado (Sweet Ube Rice Porridge)
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Chili Peanut Noodles
Chili Peanut Noodles have the perfect balance of heat, nuttiness, and savory flavor. It’s perfect for those busy weeknights or if you’re simply craving a quick satisfying meal!
Steak Donburi
Steak donburi is a Japanese rice-bowl dish topped with slices of tender steak; thick, savory sauce; and a runny egg yolk for richness. It’s the perfect weeknight meal and incredibly filling.
Classic Chicken Adobo
Chicken adobo is one of the most famous dishes from the Philippines. It’s a hearty meal where chicken is braised in a sweet and savory sauce until perfectly tender. This dish is incredibly simple and packed with authentic Filipino flavour!
Spam Rice Balls
These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!