Shrimp toast is a flavorful appetizer combining influences from both Chinese and American cuisines. A Chinese dim sum classic, seasoned shrimp is spread onto slices of white bread, which is then fried until perfectly golden and crispy.
Author: Ian
Honey Garlic Potatoes
Honey garlic potatoes are perfectly sticky, sweet, and savory. This one-pan recipe is delicious served as a side dish for all your favorite meals!
Pork Belly Sisig
Pork belly sisig is a tangy and savory Filipino dish, made to be enjoyed and shared with a group. Pair with an ice-cold drink and serve as a snack or as the main dish!
Char Siu Chicken (Chinese BBQ Chicken)
Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It’s perfect over a bowl of warm rice and steamed veggies for an amazing weeknight meal!
Salted Egg Noodles
Salted egg noodles are incredibly rich and savory using salted duck eggs! The combination of the cured yolks help create the most creamiest, perfect sauce for the noodles.
Bistek (Filipino Beef Steak)
Bistek is a staple Filipino dish where tender cuts of beef are simmered in a flavorful marinade of soy sauce and calamansi juice. Topped with thick slices of onion rings and with a side of rice, you will absolutely love the simplicity of this dish!
Fish Sauce Chicken Wings
These fish sauce chicken wings are the ultimate flavor bomb! The wings are perfectly light and crisp, which are gently tossed in a sweet and savory fish sauce glaze to bring the whole dish together.
Golden Fried Rice
Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!
Sushi Bake
Sushi bake is a savory and creamy deconstructed sushi roll baked in a casserole dish. Perfect for potlucks or simply as an easy weeknight dinner, this will for sure be a crowd-pleaser!
Leche Flan Recipe (Filipino Creme Caramel)
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!