Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!
Author: Ian
Sushi Bake
Sushi bake is a savory and creamy deconstructed sushi roll baked in a casserole dish. Perfect for potlucks or simply as an easy weeknight dinner, this will for sure be a crowd-pleaser!
Leche Flan (Filipino Creme Caramel)
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Honey Walnut Shrimp
Honey Walnut Shrimp is a delicious Chinese banquet dish that’s recently been popularized by various Chinese fast-food chains in the West! These lightly-battered crispy shrimp are fried to perfection and tossed with a rich, savory sauce before being topped with candied walnuts.
Burger Steak with Mushroom Gravy
Burger steak combines seasoned beef patties with a rich and savory mushroom sauce. Serve over warm rice or vegetables for a hearty, comforting meal!
Spicy Enoki Mushrooms
Spicy enoki mushrooms are the perfect snack for when you’re feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.
Creamy Sesame Noodles
Creamy sesame noodles ready in just 15-minutes. It’s made with a handful of ingredients to make the most rich and savory sauce. Simply boil your noodles, prepare the sauce, and toss everything together!
Fishball Sauce
This homemade fishball sauce is the perfect dip for all your Filipino street foods. Pair this with lumpia, fish balls, squid balls, and more!
Kwek Kwek (Filipino Battered Eggs)
Kwek Kwek is a Filipino streetfood made up of boiled quail eggs that’s coated in a savory batter and deep fried until light and crispy. Served with a side of sauces, this Filipino classic is both fun and delicious to eat!
Asian Oven-Baked Ribs
These Asian-style ribs are oven-baked to perfection to give you tender, fall-off-the bone ribs. Finished with a sweet and savory glaze, this may be the only baked rib recipe you’ll ever need!