Easy Filipino and Asian Recipes
Coconut chicken adobo is the most beloved Filipino dish where chicken is slowly simmered in a rich mixture of soy sauce, coconut milk, vinegar, and other aromatics. Traditionally eaten with a bed of rice, this is both a delicious and easy weeknight meal.
This sticky five-spice chicken is a 20-minute weeknight meal that’s the perfect dinner for busy days. Simply pan-fry your chicken and coat it with a delicious five spice sauce, this dish goes perfectly with a warm bowl of rice and a side of veggies!
Taiwanese popcorn chicken is an incredibly flavorful and crispy street food. Cut into bite-sized pieces and tossed with a seasoned spice mix, you won’t be able to just have one bite!
Chicken feet is an incredibly popular street food in many Asian countries, which is typically fried, grilled, steamed, or braised before being coated with a variety of seasonings.
This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.
Chicken Inasal is an incredibly flavorful Filipino chicken dish that’s marinated with various aromatics and annatto oil. Its tangy, savory, and smoky taste is guaranteed a crowd-pleaser for your next gathering or barbecue!
These honey-sriracha chicken tenders are perfectly sweet with just the right amount of spiciness from the sauce. Marinated in buttermilk and deep-fried twice until crispy, you’re going to lick your fingers clean with this one.