Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Dessert
Leche Flan (Filipino Creme Caramel)
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Turon (Filipino Banana Springrolls)
Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to make at home.
Peach Mango Pie (Jollibee copycat)
These peach mango pies are tiny, flaky pies packed with serious flavor. Originally from the popular Filipino fast-food chain, Jollibee, you’ll see just how incredibly delicious and easy these pies are to prepare!
Mango Sticky Rice (khao neow mamuang)
Mango sticky rice is a delicious tropical dessert originating from the streets of Thailand. The tart and floral taste of the mango complements perfectly with the sweetness of the coconut sauce, making this dessert absolutely irresistible!
Mango Sago
This mango sago is a delicious tropical Asian dessert. Combining fresh, sweet mangoes with chewy sago pearls and creamy coconut, this will definitely beat the summer heat!
Classic Mango Float
Mango float is one of the most easiest and popular Filipino deserts! It’s incredibly fresh from the slices of mangoes all in between layers of graham crackers and sweet whipped cream. This will for sure be a hit at every dessert table!
Crunchy Cereal French Toast
French toasts will never be the same after you try this crunchy twist on the old classic! Fluffy bread coated in a crispy cereal takes this breakfast (or dessert!) to the next level.