Sawsawan is a Filipino vinegar-based dip that brightens up dishes with a sharp, tangy flavor. This is traditionally paired with grilled or fried foods to offset the heaviness and richness of the meal.
Dips, Sauces, Pastes
Homemade Chili Oil
Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.
Thai Green Curry Paste
Make this tasty and aromatic homemade Thai green curry paste to add to all of your Thai-inspired curries, stir fries, and marinades!
Annatto Oil
Annatto oil, also known for its many names as achuete or achiote oil, is an essential ingredient in many Asian and Latin dishes. Made by gently infusing oil with annatto seeds, this oil provides a subtle peppery and earthy taste to dishes while giving them a pop of color.
Thai Red Curry Paste
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Ube Halaya (Ube Jam)
I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!
Fishball Sauce
This homemade fishball sauce is the perfect dip for all your Filipino street foods. Pair this with lumpia, fish balls, squid balls, and more!
Easy 5-Ingredient Chili Oil
You won’t believe how easy it is to make this homemade chilli oil from scratch! With just 5 ingredients, this will definitely become your new pantry staple!
The Ultimate Spicy and Sweet Chilli Sauce!
Cooks in 20 min Difficulty EasyThis will become a staple in your home! It’s got the perfect balance of sweet, spicy, and tang.