This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
Noodles
Kare Kare Noodles (Filipino Creamy Peanut Noodles)
Kare Kare Noodles are a twist on the classic Filipino stew (Kare Kare) by using the rich peanut sauce to coat chewy, bouncy noodles as a fun snack or meal!
Curry Udon
Curry Udon is a hearty and flavorful noodle dish that combines the best of rich Japanese curry with thick, chewy udon noodles.
Filipino Chicken Macaroni Salad
Filipino-style macaroni salad is a festive side dish that can pair perfectly with all your main dishes. Commonly eaten during the holiday season, this salad is a delicious addition to your potluck spreads!
Filipino-Style Carbonara
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Pancit Palabok Recipe
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Tan Tan Ramen (Tantanmen)
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
Filipino-Style Spaghetti
Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.