Seafood

Filipino escabeche with pompano
Main, Seafood

Escabeche (Filipino Sweet and Sour Fish)

Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!

Pancit Palabok with shrimp, boiled egg, lemon, scallions, chicharron, and tinapa flakes.
Noodles, Pork, Seafood

Pancit Palabok

Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!

Crab Rangoon with a side of sweet chili sauce
Appetizer, Seafood

Crispy Crab Rangoon

Crab Rangoon is the ultimate appetizer. These crispy wontons are filled with a rich, creamy crab filling that’s incredibly addictive and sure to be a crowd-pleaser.

Shrimp sinigang
Main, Seafood

Shrimp Sinigang (Sinigang na Hipon)

Shrimp sinigang is a Filipino comfort meal packed with tender shrimp, vegetables, and a tangy tamarind broth. Served warm over rice, this meal is perfect for the rainy or chilly seasons!

Shrimp toast
Appetizer, Seafood

Shrimp Toast

Shrimp toast is a flavorful appetizer combining influences from both Chinese and American cuisines. A Chinese dim sum classic, seasoned shrimp is spread onto slices of white bread, which is then fried until perfectly golden and crispy.

Sushi Bake
Main, Seafood

Sushi Bake

Sushi bake is a savory and creamy deconstructed sushi roll baked in a casserole dish. Perfect for potlucks or simply as an easy weeknight dinner, this will for sure be a crowd-pleaser!

Main, Seafood

Honey Walnut Shrimp

Honey Walnut Shrimp is a delicious Chinese banquet dish that’s recently been popularized by various Chinese fast-food chains in the West! These lightly-battered crispy shrimp are fried to perfection and tossed with a rich, savory sauce before being topped with candied walnuts.

Main, Seafood

Simple Honey Garlic Salmon

This honey garlic salmon is perfectly savory, sweet, and sticky. With the use of simple ingredients all put together in one pan, this will for sure be one of your new recipe staples!

Appetizer, Seafood

Kinilaw (Filipino Ceviche)

Kinilaw is a tangy and bright Filipino dish consisting of raw fish “cooked” with citrus and vinegar. With no heat involved, it’s incredibly simple to prepare and is the perfect appetizer or snack to be shared!

Main, Seafood

Simple Honey-Garlic Shrimp

Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!