Easy Filipino and Asian Recipes
In our latest YouTube video, we attempted to create two styles of chicken feet! Chicken feet is an incredibly popular street food in many Asian countries, which is typically fried, grilled, steamed, or braised before being coated with a variety of seasonings!
Searing your bok choy on a cast iron pan is one of the best ways release its natural sweetness. Brushed with our delicious spicy peanut sauce, this Bok Choy will soon become one of your favorite vegetables!
A staple in Filipino breakfasts, this sinangag (Filipino garlic fried rice) is toasty and savory, with a kick of spice using chili oil. It’s the perfect accompaniment to any dish, at any time of the day!
Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you’ll want this as a side for everything!
Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They’re amazing as side dishes or even just on its own with a dip, it’s just that good.
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
This recipe was inspired by the traditional Chinese liangban cold tofu which only requires a block of tofu and an easy flavorful sauce. It’s a no-cook recipe, which is as easy as it gets and refreshing enough for the upcoming warm weather!