Searing your bok choy on a cast iron pan is one of the best ways release its natural sweetness. Brushed with our delicious spicy peanut sauce, this Bok Choy will soon become one of your favorite vegetables!
Veggie
Atchara (Pickled Papaya Salad)
Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you’ll want this as a side for everything!
Roasted Seasoned Potatoes
Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They’re amazing as side dishes or even just on its own with a dip, it’s just that good.
Honey Butter Chips
These chips are glazed with a mouthwatering honey butter sauce that’s perfectly sweet and salty. It’s become so popular and addictive that it even created a “Honey Butter craze” trend in South Korea and most of Asia.
Toasted Garlic Bok Choy
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
Fried Enoki Mushrooms
These fried enoki mushrooms are super light and crispy! The best part is that they’re so simple to prepare and can satisfy any fried food craving.