My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
Tag: dessert
Taho (Filipino Tofu Dessert)
This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.
Mango Sago
This mango sago is a delicious tropical Asian dessert. Combining fresh, sweet mangoes with chewy sago pearls and creamy coconut, this will definitely beat the summer heat!
Classic Mango Float
Mango float is one of the most easiest and popular Filipino deserts! It’s incredibly fresh from the slices of mangoes all in between layers of graham crackers and sweet whipped cream. This will for sure be a hit at every dessert table!