Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Tag: Fish
Kinilaw (Filipino Ceviche)
Kinilaw is a tangy and bright Filipino dish consisting of raw fish “cooked” with citrus and vinegar. With no heat involved, it’s incredibly simple to prepare and is the perfect appetizer or snack to be shared!