Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
Tag: Stirfry
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon will be your new favorite 20-minute meal! This is a simple Japanese noodle dish packed with vegetables and stir-fried with a savory and flavorful sauce. The udon noodles are thick and chewy, the perfect meal to satisfy any noodle craving!
Beef Curry Stir-Fry (Chinese Takeout Style)
You won’t believe how simple it is to make this Chinese-style beef curry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table!
Crispy Tofu Sisig (Filipino Tofu Stirfry)
Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It’s tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!
Filipino Garlic Chicken Feet
Chicken feet is an incredibly popular street food in many Asian countries, which is typically fried, grilled, steamed, or braised before being coated with a variety of seasonings.