Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
Tag: Stirfry
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon will be your new favorite 20-minute meal! This is a simple Japanese noodle dish packed with vegetables and stir-fried with a savory and flavorful sauce. The udon noodles are thick and chewy, the perfect meal to satisfy any noodle craving!
Beef Curry Stir-Fry (Chinese Takeout Style)
You won’t believe how simple it is to make this Chinese-style beef curry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table!
Crispy Tofu Sisig (Filipino Tofu Stirfry)
Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It’s tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!
Filipino Garlic Chicken Feet
In our latest YouTube video, we attempted to create two styles of chicken feet! Chicken feet is an incredibly popular street food in many Asian countries, which is typically fried, grilled, steamed, or braised before being coated with a variety of seasonings!