Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!
Author: Ian
Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai Red Curry Paste
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Roasted Asian Brussels Sprouts
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
What is Bagoong Alamang (Filipino Shrimp Paste)?
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
Ube Halaya (Ube Jam)
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Enoki Beef Rolls
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
Chinese Egg Fried Rice
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!