Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!
Author: Ian
Bicol Express
Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Tan Tan Ramen (Tantanmen)
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.
Ube Pie (Jollibee copycat)
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Soy Glazed Chicken
Soy glazed chicken is one of the best chicken recipes you’ll ever make. It’s simple, quick, and so incredibly delicious. After a long day of work, all I’d crave is a warm bowl of rice topped with a hefty amount of chicken glazed in that sticky savory sauce! As with […]
Pork Tocino
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.
Skinless Filipino Longganisa
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Filipino Beef Tapa
Beef tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
Pork Adobo (adobong baboy)
Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!