Magic Water is a viral Filipino drink popularized by Binondo’s Aling Bebe. It’s refreshing and perfect for the summer season as a sweet, thirst-quenching drink.
Author: Ian
Pinakbet (Filipino Vegetable Stew)
Pinakbet is a nutritious and hearty Filipino vegetable stew. This is perfect with a side of grilled meats or simply on its own as a main entree!
Thai Chicken Satay
Satay is a Southeast Asian skewer grilled or barbecued over charcoals and served with a delicious peanut sauce.
Pad Kra Pao (Thai Holy Basil Stir Fry)
Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!
Bicol Express
Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Tan Tan Ramen (Tantanmen)
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.
Ube Pie (Jollibee copycat)
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Soy Glazed Chicken
Soy glazed chicken is a sweet and savory chicken dish that will be one of the tastiest recipes you’ll make. It’s simple, quick, and so incredibly delicious for a weeknight dinner or for meal-prep!
Pork Tocino
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.