Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Author: Ian
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.
Ube Pie (Jollibee copycat)
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Soy Glazed Chicken
Soy glazed chicken is a sweet and savory chicken dish that will be one of the tastiest recipes you’ll make. It’s simple, quick, and so incredibly delicious for a weeknight dinner or for meal-prep!
Pork Tocino
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.
Skinless Filipino Longganisa
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Filipino Beef Tapa
Beef tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
Pork Adobo (adobong baboy)
Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!
Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai Red Curry Paste
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.