Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Author: Ian
Pancit Palabok Recipe
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Black Pepper Beef
Black Pepper Beef features tender cuts of beef stir-fried in a rich, peppery sauce with crisp onions and bell peppers. It’s the perfect weeknight meal that tastes just as good as the Chinese restaurants!
Magic Water (Palamig)
Magic Water is a viral Filipino drink popularized by Binondo’s Aling Bebe. It’s refreshing and perfect for the summer season as a sweet, thirst-quenching drink.
Pinakbet (Filipino Vegetable Stew)
Pinakbet is a nutritious and hearty Filipino vegetable stew. This is perfect with a side of grilled meats or simply on its own as a main entree!
Thai Chicken Satay
Satay is a Southeast Asian skewer grilled or barbecued over charcoals and served with a delicious peanut sauce.
Pad Kra Pao (Thai Holy Basil Stir Fry)
Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!
Bicol Express
Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Tan Tan Ramen (Tantanmen)
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.