Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Author: Ian
Buko Pandan
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Roasted Asian Brussels Sprouts
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
What is Bagoong Alamang (Filipino Shrimp Paste)?
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
Ube Halaya (Ube Jam)
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Enoki Beef Rolls
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
Chinese Egg Fried Rice
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
Sweet and Sour Pork
Sweet and Sour Pork is a Chinese-American stir fry dish where crispy battered pork is tossed in a sweet, tangy red sauce. Skip the line at takeout and make yourself this delicious meal at your own home!