Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Author: Ian
Filipino Beef Tapa
Beef tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
Pork Adobo (adobong baboy)
I’m finally sharing my family’s Pork Adobo recipe which we’ve been enjoying for years! The sauce is deeply savory, tangy, and with a caramelized sweetness that perfectly coats the tender chunks of pork belly.
Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai Red Curry Paste
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Roasted Asian Brussels Sprouts
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
What is Bagoong Alamang (Filipino Shrimp Paste)?
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
Ube Halaya (Ube Jam)
I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!