Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!
Dessert
Maja Blanca (Filipino Coconut Corn Pudding)
Maja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!
Biko (Filipino Sticky Rice Cake)
Biko is a Filipino rice cake made with coconut milk and brown sugar. It’s sweet, sticky, and great for dessert or as a midday snack!
Bananacue (Filipino Caramelized Banana)
Bananacue is a classic Filipino street food where fried, caramelized bananas are threaded onto skewers for a sweet, crunchy treat. What is Bananacue? Bananacue or banana-cue is a popular Filipino snack food, which can also be found being sold in the streets of the Philippines. Sometimes these are sold alongside […]
Halo-Halo (Filipino Shaved Ice Dessert)
Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Ube Pie (Jollibee copycat)
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Buko Pandan
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Ube Halaya (Ube Jam)
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Puto (Filipino Steamed Cakes)
Puto is a tasty Filipino steamed cake that’s sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!
Taho (Filipino Tofu Dessert)
Taho is a delicious sweet treat from the Philippines made with silken tofu and tapioca pearls that’s mixed with a rich brown sugar syrup.