Dessert

Bibingka with shredded coconut and cheese
Dessert, Other

Bibingka (Filipino Baked Rice Cake)

Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!

Filipino bananacue skewers
Dessert, Fruit

Bananacue (Filipino Caramelized Banana)

Bananacue is a classic Filipino street food where fried, caramelized bananas are threaded onto skewers for a sweet, crunchy treat. What is Bananacue? Bananacue or banana-cue is a popular Filipino snack food, which can also be found being sold in the streets of the Philippines. Sometimes these are sold alongside […]

Ube pie (jollibee copycat)
Dessert, Other

Ube Pie (Jollibee copycat)

Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]

Buko Pandan dessert with Pinipig on top
Dessert, Other

Buko Pandan

Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.

Ube Halaya (Ube Jam) with latik and croissants
Dessert, Dips, Sauces, Pastes, Other

Ube Halaya (Ube Jam)

I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!

Appetizer, Dessert

Puto (Filipino Steamed Cakes)

My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!

Taho (Filipino tofu dessert)
Dessert, Other

Taho (Filipino Tofu Dessert)

This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.