Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!
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Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Mongolian Chicken
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
Enoki Beef Rolls
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
Sweet and Sour Pork
Sweet and Sour Pork is a Chinese-American stir fry dish where crispy battered pork is tossed in a sweet, tangy red sauce. Skip the line at takeout and make yourself this delicious meal at your own home!
Filipino-Style Spaghetti
Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.
Adobo Eggs (Filipino Marinated Eggs)
These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.
Sesame Chicken
Sesame Chicken is a delicious weeknight meal! Crispy bite-sized pieces of chicken are tossed in a sweet and savoury sesame sauce to make the perfect bite.
Simple Tomato Egg Stir-Fry
Tomato-Egg Stir Fry is a humble comfort meal made with tangy tomatoes and tender scrambled eggs. It’s simple, budget-friendly, and goes perfectly with a bowl of warm rice.