Easy Filipino and Asian Recipes
This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that’s incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!
Giniling is a comforting, colorful ground beef dish filled with all sorts of vegetables simmered in a rich tomato sauce. It’s hearty, tasty, and goes perfectly with a bowl of warm rice or other side veggies!
Taiwanese popcorn chicken is an incredibly flavorful and crispy street food. Cut into bite-sized pieces and tossed with a seasoned spice mix, you won’t be able to just have one bite!
Okonomiyaki is one of the most popular Japanese street foods made up of shredded cabbage and other mix-ins! It’s one of my absolute favorite ways to enjoy cabbage as a fluffy and filling meal.
Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!
Yes, chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple. Feel free to mix in some other proteins or veggies of your choice to make this quick and easy meal even more delicious.
This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!
Chicken Inasal is an incredibly flavorful Filipino chicken dish that’s marinated with various aromatics and annatto oil. Its tangy, savory, and smoky taste is guaranteed a crowd-pleaser for your next gathering or barbecue!
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!