Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Pork
Pork Sinigang (Sinigang na Baboy)
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
Pancit Palabok
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Pad Kra Pao (Thai Holy Basil Stir Fry)
Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!
Bicol Express
Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Pork Tocino
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.
Skinless Filipino Longganisa
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Pork Adobo (adobong baboy)
Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!
Sweet and Sour Pork
Sweet and Sour Pork is a Chinese-American stir fry dish where crispy battered pork is tossed in a sweet, tangy red sauce. Skip the line at takeout and make yourself this delicious meal at your own home!
Dynamite Lumpia
Dynamite lumpia is a flavor-packed springroll appetizer that’s perfect for any party or get-together!