Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!
Pork
Mapo Tofu
Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!
Lumpiang Shanghai (Filipino Springrolls)
Lumpia is a crispy Filipino spring roll made with ground pork, shrimp, and minced veggies. Served with a side of dipping sauce, these spring rolls are an absolute crowd pleaser for your next meal or potluck.
Caramelized Vietnamese Ribs (Suon Ram Man)
This is a delicious Vietnamese pork dish where it’s marinated in aromatics before being braised in coconut juice until amazingly tender.