Hong Shao Rou is a sticky, caramelized pork belly dish that’s been braised until fork tender in a flavorful, aromatic sauce.
Pork
Pork Belly Sisig
Pork belly sisig is a tangy and savory Filipino dish, made to be enjoyed and shared with a group. Pair with an ice-cold drink and serve as a snack or as the main dish!
Asian Oven-Baked Ribs
These Asian-style ribs are oven-baked to perfection to give you tender, fall-off-the bone ribs. Finished with a sweet and savory glaze, this may be the only baked rib recipe you’ll ever need!
Adobong Sitaw (String Bean Adobo)
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!
Mapo Tofu
Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!
Lumpiang Shanghai (Filipino Springrolls)
I’ve finally updated my parents’ Lumpia recipe to be easier to follow and with accessible ingredients. This is the classic and crispy Filipino spring roll made with a mixture of ground pork, shrimp, and minced veggies.
Caramelized Vietnamese Ribs (Suon Ram Man)
This is a delicious Vietnamese pork dish where it’s marinated in aromatics before being braised in coconut juice until amazingly tender.