Filipino-style macaroni salad is a festive side dish that can pair perfectly with all your main dishes. Commonly eaten during the holiday season, this salad is a delicious addition to your potluck spreads!
Side
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.
Roasted Asian Brussels Sprouts
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
Chinese Egg Fried Rice
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
Cucumber Kimchi (Oi Kimchi)
Cucumber kimchi is a crisp, refreshing Korean side dish. Pair this with all your favorite summer dishes for a spicy and savory flavor pairing.
Sinangag (Filipino Garlic Fried Rice)
Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
Honey Garlic Potatoes
Honey garlic potatoes are perfectly sticky, sweet, and savory. This one-pan recipe is delicious served as a side dish for all your favorite meals!
Golden Fried Rice
Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!
Filipino Roasted Kabocha Soup
This hearty and rich Filipino kabocha soup is the perfect addition to your Fall dinner table. With hints of umami from the shrimp paste, and creaminess from the coconut milk, this will for-sure be a comforting bowl to beat the cold weather!
Adobong Sitaw (String Bean Adobo)
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!