Easy Filipino and Asian Recipes
This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.
You won’t believe how easy it is to make this homemade chilli oil from scratch! With just 5 ingredients, this will definitely become your new pantry staple!
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!
Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you’ll want this as a side for everything!
Chicken Inasal is an incredibly flavorful Filipino chicken dish that’s marinated with various aromatics and annatto oil. Its tangy, savory, and smoky taste is guaranteed a crowd-pleaser for your next gathering or barbecue!
Tossed in a variety of seasonings, these potatoes are roasted to crispy goodness while still remaining fluffy on the inside. They’re amazing as side dishes or even just on its own with a dip, it’s just that good.
These chips are glazed with a mouthwatering honey butter sauce that’s perfectly sweet and salty. It’s become so popular and addictive that it even created a “Honey Butter craze” trend in South Korea and most of Asia.
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!
French toasts will never be the same after you try this crunchy twist on the old classic! Fluffy bread coated in a crispy cereal takes this breakfast (or dessert!) to the next level.
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!