Recent Posts

Dessert, Fruit

Mango Sago

This mango sago is a delicious tropical Asian dessert. Combining fresh, sweet mangoes with chewy sago pearls and creamy coconut, this will definitely beat the summer heat!

Filipino Mango Float
Dessert, Fruit

Classic Mango Float

Mango float is one of the most easiest and popular Filipino deserts! It’s incredibly fresh from the slices of mangoes all in between layers of graham crackers and sweet whipped cream. This will for sure be a hit at every dessert table!

Main, Pork

Mapo Tofu

Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!

Side, Veggie

Seared Peanut Bok Choy

Searing your bok choy on a cast iron pan is one of the best ways release its natural sweetness. Brushed with our delicious spicy peanut sauce, this Bok Choy will soon become one of your favorite vegetables!

Other, Side

Chili Oil Sinangag (Filipino Spicy Fried Rice)

A staple in Filipino breakfasts, this sinangag (Filipino garlic fried rice) is toasty and savory, with a kick of spice using chili oil. It’s the perfect accompaniment to any dish, at any time of the day!

Main, Noodles

Spicy Chili Oil Noodles (10 minutes!)

Yes, chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple. Feel free to mix in some other proteins or veggies of your choice to make this quick and easy meal even more delicious.

Chicken, Main

Spicy Chicken Adobo

This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.