Easy Filipino and Asian Recipes
These fried enoki mushrooms are super light and crispy! The best part is that they’re so simple to prepare and can satisfy any fried food craving.
Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.
The combination of the infused scallion oil, soy sauce, and chilli crisps make these simple scallion oil noodles seriously addictive!
Lumpia is a crispy Filipino spring roll made with ground pork, shrimp, and minced veggies. Served with a side of dipping sauce, these spring rolls are an absolute crowd pleaser for your next meal or potluck.
This is a delicious Vietnamese pork dish where it’s marinated in aromatics before being braised in coconut juice until amazingly tender.
This will become a staple in your home! It’s got the perfect balance of sweet, spicy, and tang.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!