Easy Filipino and Asian Recipes
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!