Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!
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Crispy Crab Rangoon
Crab Rangoon is the ultimate appetizer. These crispy wontons are filled with a rich, creamy crab filling that’s incredibly addictive and sure to be a crowd-pleaser.
Adobo Eggs (Filipino Marinated Eggs)
These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.
Sesame Chicken
Sesame Chicken is a delicious weeknight meal! Crispy bite-sized pieces of chicken are tossed in a sweet and savoury sesame sauce to make the perfect bite.
Puto (Filipino Steamed Cakes)
Puto is a tasty Filipino steamed cake that’s sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!
Fresh Korean Strawberry Milk
This fresh Korean strawberry milk is the perfect answer for the summer heat. It’s creamy, refreshing, and absolutely delicious from all the chunks of fresh strawberries.
Simple Tomato Egg Stir-Fry
Tomato-Egg Stir Fry is a humble comfort meal made with tangy tomatoes and tender scrambled eggs. It’s simple, budget-friendly, and goes perfectly with a bowl of warm rice.
Cucumber Kimchi (Oi Kimchi)
Cucumber kimchi is a crisp, refreshing Korean side dish. Pair this with all your favorite summer dishes for a spicy and savory flavor pairing.
Dynamite Lumpia
Dynamite lumpia is a flavor-packed springroll appetizer that’s perfect for any party or get-together!
Tofu Cabbage Rolls
If you want to up veggies into your regular diet, then this is for you. These cabbage rolls are filled with tofu, mushrooms, carrots, and rice for an incredibly filling meal.