Easy Filipino and Asian Recipes
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
Sweet and Sour Pork is a Chinese-American stir fry dish where crispy battered pork is tossed in a sweet, tangy red sauce. Skip the line at takeout and make yourself this delicious meal at your own home!
Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.
Crab Rangoon is the ultimate appetizer. These crispy wontons are filled with a rich, creamy crab filling that’s incredibly addictive and sure to be a crowd-pleaser.
These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!