Easy Filipino and Asian Recipes
Cucumber kimchi is a crisp, refreshing Korean side dish. Pair this with all your favorite summer dishes for a spicy and savory flavor pairing.
Dynamite lumpia is a flavor-packed springroll appetizer that’s perfect for any party or get-together!
If you want to up veggies into your regular diet, then this is for you. These cabbage rolls are filled with tofu, mushrooms, carrots, and rice for an incredibly filling meal.
Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.
Hong Shao Rou is a sticky, caramelized pork belly dish that’s been braised until fork tender in a flavorful, aromatic sauce.
Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
Skip the line at takeout and make your very own orange chicken at home! This tangy and citrusy classic will satisfy any takeaway cravings and is a big hit with even the most picky eaters.
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Chili Peanut Noodles have the perfect balance of heat, nuttiness, and savory flavor. It’s perfect for those busy weeknights or if you’re simply craving a quick satisfying meal!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!