Easy Filipino and Asian Recipes
Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
Taho is a delicious sweet treat from the Philippines made with silken tofu and tapioca pearls that’s mixed with a rich brown sugar syrup.
Hong Shao Rou is a sticky, caramelized pork belly dish that’s been braised until fork tender in a flavorful, aromatic sauce.
Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
Skip the line at takeout and make your very own orange chicken at home! This tangy and citrusy classic will satisfy any takeaway cravings and is just as good as the original.
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Chili Peanut Noodles have the perfect balance of heat, nuttiness, and savory flavor. It’s perfect for those busy weeknights or if you’re simply craving a quick satisfying meal!
Steak donburi is a Japanese rice-bowl dish topped with slices of tender steak; thick, savory sauce; and a runny egg yolk for richness. It’s the perfect weeknight meal and incredibly filling.
Chicken adobo is one of the most famous dishes from the Philippines. It’s a hearty meal where chicken is braised in a sweet and savory sauce until perfectly tender. This dish is incredibly simple and packed with authentic Filipino flavour!
These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!