Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Tag: pork
Skinless Filipino Longganisa
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Pork Adobo (adobong baboy)
Pork adobo is one of the most popular dishes from the Philippines. Some may even argue that this is the Philippines’ national dish!
Hong Shao Rou (Red Braised Pork Belly)
Hong Shao Rou is a sticky, caramelized pork belly dish that’s been braised until fork tender in a flavorful, aromatic sauce.
Pork Belly Sisig
Pork belly sisig is a tangy and savory Filipino dish, made to be enjoyed and shared with a group. Pair with an ice-cold drink and serve as a snack or as the main dish!
Salted Egg Noodles
Salted egg noodles are incredibly rich and savory using salted duck eggs! The combination of the cured yolks help create the most creamiest, perfect sauce for the noodles.
Adobong Sitaw (String Bean Adobo)
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!