Chili Peanut Noodles have the perfect balance of heat, nuttiness, and savory flavor. It’s perfect for those busy weeknights or if you’re simply craving a quick satisfying meal!
Main
Steak Donburi
Steak donburi is a Japanese rice-bowl dish topped with slices of tender steak; thick, savory sauce; and a runny egg yolk for richness. It’s the perfect weeknight meal and incredibly filling.
Classic Chicken Adobo
Chicken adobo is one of the most famous dishes from the Philippines. It’s a hearty meal where chicken is braised in a sweet and savory sauce until perfectly tender. This dish is incredibly simple and packed with authentic Filipino flavour!
Shrimp Sinigang (Sinigang na Hipon)
Shrimp sinigang is a Filipino comfort meal packed with tender shrimp, vegetables, and a tangy tamarind broth. Served warm over rice, this meal is perfect for the rainy or chilly seasons!
Thai Crying Tiger Steak
Thai Crying Tiger Steak is a mouthwatering dish that is sure to please any steak lover. With its umami-bomb marinade and spicy dipping sauce, this beef dish is perfect for any occasion!
Pancit Bihon (Filipino Rice Noodles)
Pancit Bihon is a special Filipino dish packed with chewy rice noodles and tons of vegetables and proteins. Served mainly in celebrations, it was thought that the longer the pancit noodle, the longer your life will be!
Pork Belly Sisig
Pork belly sisig is a tangy and savory Filipino dish, made to be enjoyed and shared with a group. Pair with an ice-cold drink and serve as a snack or as the main dish!
Char Siu Chicken (Chinese BBQ Chicken)
Char siu chicken is an incredibly flavorful chicken dish made with five-spice powder, hoisin sauce, and soy sauce. It’s perfect over a bowl of warm rice and steamed veggies for an amazing weeknight meal!
Salted Egg Noodles
Salted egg noodles are incredibly rich and savory using salted duck eggs! The combination of the cured yolks help create the most creamiest, perfect sauce for the noodles.
Bistek (Filipino Beef Steak)
Bistek is a staple Filipino dish where tender cuts of beef are simmered in a flavorful marinade of soy sauce and calamansi juice. Topped with thick slices of onion rings and with a side of rice, you will absolutely love the simplicity of this dish!