Sinangag is a toasty, aromatic Filipino fried rice dish that’s perfect for garlic lovers. Pair this with any meal of your choice to elevate its flavors to the next level.
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Ube Champorado (Sweet Ube Rice Porridge)
Ube champorado is a twist on the original Filipino champorado. Made with glutinous rice, coconut milk, and ube, this will for sure be a filling breakfast or a tasty dessert/snack!
Spam Rice Balls
These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!
Golden Fried Rice
Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!
Leche Flan (Filipino Creme Caramel)
Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Fishball Sauce
This homemade fishball sauce is the perfect dip for all your Filipino street foods. Pair this with lumpia, fish balls, squid balls, and more!
Kwek Kwek (Filipino Battered Eggs)
Kwek Kwek is a Filipino streetfood made up of boiled quail eggs that’s coated in a savory batter and deep fried until light and crispy. Served with a side of sauces, this Filipino classic is both fun and delicious to eat!
Kimchi Fried Rice (kimchi bokkeumbap)
Kimchi fried rice is a classic Korean dish that’s both incredibly flavorful and so simple to prepare. It’s versatile enough to add in any protein or vegetable you prefer: making it perfectly filling for any meal!
Japanese Egg Sandwich (Tamago Sando)
This Japanese egg sandwich, also known as ‘tamago sando’, is a classic and popular sandwich found all over Japanese convenience stores. The filling is rich and creamy, all between two slices of fluffy milk bread!
Crispy Tofu Sisig (Filipino Tofu Stirfry)
Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It’s tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!