Make this tasty and aromatic homemade Thai green curry paste to add to all of your Thai-inspired curries, stir fries, and marinades!
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Biko (Filipino Sticky Rice Cake)
Biko is a Filipino rice cake made with coconut milk and brown sugar. It’s sweet, sticky, and great for dessert or as a midday snack!
Halo-Halo (Filipino Shaved Ice Dessert)
Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Magic Water (Palamig)
Magic Water is a viral Filipino drink popularized by Binondo’s Aling Bebe. It’s refreshing and perfect for the summer season as a sweet, thirst-quenching drink.
Ramen Eggs (Ajitsuke Tamago)
Ramen eggs are delicious Japanese-style eggs that are soft-boiled and marinated overnight. The jammy, custardy yolk are perfect on top of ramen or even just on its own.
Ube Pie (Jollibee copycat)
Ube pie is a staple dessert item from the popular Filipino fast joint, Jollibee. It’s a sweet, rich, and crispy dessert that showcases the unique flavor of Filipino ube! Check out this recipe for ube pie’s counterpart: Peach Mango Pie What is ube pie? Ube pie is one of the […]
Thai Red Curry Paste
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Ube Halaya (Ube Jam)
Ube Halaya is one of the best ways you can enjoy Filipino ube. It’s rich, creamy, and sweet; perfect for dessert and so much better than store-bought!
Chinese Egg Fried Rice
This simple Chinese egg fried rice is a staple in my cooking rotation. It’s hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!