Easy Filipino and Asian Recipes
Lugaw is one of the many variants of rice dishes in the Philippines. This a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!
This popular Vietnamese street food combines light and crispy rice paper with a variety of delicious toppings! Unlike Italian pizza, this requires no oven to cook, and is extremely versatile in the way it can be prepared.
Tteokbokki is a delicious Korean snack made up of soft and chewy rice cakes that’s coated in a spicy and sweet glaze. Just like in the streets of Korea, this dish is incredibly easy to prepare by simply throwing everything into one pot!
A staple in Filipino breakfasts, this sinangag (Filipino garlic fried rice) is toasty and savory, with a kick of spice using chili oil. It’s the perfect accompaniment to any dish, at any time of the day!
You won’t believe how easy it is to make this homemade chilli oil from scratch! With just 5 ingredients, this will definitely become your new pantry staple!
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!
French toasts will never be the same after you try this crunchy twist on the old classic! Fluffy bread coated in a crispy cereal takes this breakfast (or dessert!) to the next level.
A fusion of the classic Filipino adobo dish and fried rice makes this a delicious and hearty meal. It’s easy enough to prepare for any time of the day and super tasty.
This recipe was inspired by the traditional Chinese liangban cold tofu which only requires a block of tofu and an easy flavorful sauce. It’s a no-cook recipe, which is as easy as it gets and refreshing enough for the upcoming warm weather!