Easy Filipino and Asian Recipes
Giniling is a comforting, colorful ground beef dish filled with all sorts of vegetables simmered in a rich tomato sauce. It’s hearty, tasty, and goes perfectly with a bowl of warm rice or other side veggies!
Taiwanese popcorn chicken is an incredibly flavorful and crispy street food. Cut into bite-sized pieces and tossed with a seasoned spice mix, you won’t be able to just have one bite!
Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to make at home.
Lugaw is one of the many variants of rice dishes in the Philippines. This a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!
This popular Vietnamese street food combines light and crispy rice paper with a variety of delicious toppings! Unlike Italian pizza, this requires no oven to cook, and is extremely versatile in the way it can be prepared.
Tteokbokki is a delicious Korean snack made up of soft and chewy rice cakes that’s coated in a spicy and sweet glaze. Just like in the streets of Korea, this dish is incredibly easy to prepare by simply throwing everything into one pot!
Chicken feet is an incredibly popular street food in many Asian countries, which is typically fried, grilled, steamed, or braised before being coated with a variety of seasonings.
Okonomiyaki is one of the most popular Japanese street foods made up of shredded cabbage and other mix-ins! It’s one of my absolute favorite ways to enjoy cabbage as a fluffy and filling meal.
These peach mango pies are tiny, flaky pies packed with serious flavor. Originally from the popular Filipino fast-food chain, Jollibee, you’ll see just how incredibly delicious and easy these pies are to prepare!
Mango sticky rice is a delicious tropical dessert originating from the streets of Thailand. The tart and floral taste of the mango complements perfectly with the sweetness of the coconut sauce, making this dessert absolutely irresistible!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!