Easy Filipino and Asian Recipes
Yaki Udon will be your new favorite 20-minute meal! This is a simple Japanese noodle dish packed with vegetables and stir-fried with a savory and flavorful sauce. The udon noodles are thick and chewy, the perfect meal to satisfy any noodle craving!
Tortang talong is a staple dish found in every Filipino household. This simple omelet dish is perfectly tender and budget-friendly!
This honey garlic salmon is perfectly savory, sweet, and sticky. With the use of simple ingredients all put together in one pan, this will for sure be one of your new recipe staples!
This beef pepper rice is hearty, filling, and incredibly simple to prepare. With only a handful of ingredients, you can cook this classic fried rice dish with just one pan at home!
Kinilaw is a tangy and bright Filipino dish consisting of raw fish “cooked” with citrus and vinegar. With no heat involved, it’s incredibly simple to prepare and is the perfect appetizer or snack to be shared!
You won’t believe how simple it is to make this Chinese-style beef curry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table!
This Japanese egg sandwich, also known as ‘tamago sando’, is a classic and popular sandwich found all over Japanese convenience stores. The filling is rich and creamy, all between two slices of fluffy milk bread!
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!
This sticky five-spice chicken is a quick weeknight meal that’s the perfect dinner for busy days. Simply pan-fry your chicken and coat it with a delicious five-spice sauce, this dish goes perfectly with a warm bowl of rice and a side of veggies!
Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It’s tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!