Easy Filipino and Asian Recipes
Beef tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
I’m finally sharing my family’s Pork Adobo recipe which we’ve been enjoying for years! The sauce is deeply savory, tangy, and with a caramelized sweetness that perfectly coats the tender chunks of pork belly.
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
I’m sharing with all of you my classic Ube Halaya recipe inspired by my mom’s version that’s rich, creamy, and perfectly sweet. Great for all your dessert needs, such as in pastries and baked goods -this version is so much better than store-bought!
Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!