Easy Filipino and Asian Recipes
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Beef tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!
I’m finally sharing my family’s Pork Adobo recipe which we’ve been enjoying for years! The sauce is deeply savory, tangy, and with a caramelized sweetness that perfectly coats the tender chunks of pork belly.
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Thai red curry paste is an intensely flavored paste composed of dried red chilies, fragrant aromatics, and dried spices.
Buko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
These roasted Asian brussels sprouts are crisp on the outside and drizzled with a sweet and savory ginger-garlic sauce. Packed with caramelized and charred-goodness, these are perfect for your holiday dinner table!
Bagoong is one of the staples and pillars of Filipino cuisine. Its umami, funky, and salty taste gives dishes a depth of complexity that other ingredients simply cannot replicate.
Mongolian Chicken features crispy chicken coated in an aromatic, savory, and sweet sauce. It’s perfect for both lunch and dinner as a tasty, satisfying meal.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!